*Nem met Noorse koningskrab en groentjes / Nem au crabe Royal et légumes / Fried springroll with Norvegian Kingcrab and vegetables 15€
*Gebakken ravioli met scampi en verse gember / Ravioli frit
au scampi et gingembre frais / Fried ravioli with prawn and fresh ginger 15€
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*Gebakken rundsvlees met waterspinazie / Boeuf sauté [...]
February 28th 2010 | Posted by robert
February 27th 2010 | Posted by robert
Sorry, this entry is only available in Français.
February 26th 2010 | Posted by robert
For 4 persons
300 g of beef
1 courgette
100 g of Asian basil leaves
1 onion
1 small bouquet of coriander
1 soupspoon of red curry paste
1 soupspoon of fishsauce
1 pinch of pepper, salt and sugar
Oil for cooking
A little spicy dish and at the same time, fresh and cool and very delicious accompanied with white rice
1.Cut the meat in small [...]
February 21st 2010 | Posted by robert
Sorry, this entry is only available in Nederlands.
February 7th 2010 | Posted by robert
For 50 nems
50 square sheets of rice paper
400g of bacon (fat)
100g of angel-hair (soyabean vermicelli)
100g of black mushrooms (fungus)
50g of beansprouts
50g of carrots, cut in matches
50g of onions
1 spoon fishsauce
½ spoon sesame oil
1 coffee spoon of salt-and-pepper sugar
A nem is a kind of springroll wrapped in ricepaper. Delicious as aperitif or as a first course [...]
