Archive for March, 2010

Jacqmotte African Blend jelly with vanilla ice cream

March 29th 2010 | Posted by robert

Ingredients:(4 people)
Ground coffee Jacqmotte Finest Selection African Blend
240 ml of water
4 spoon of sugar
1 spoon of  agar-agar powder
3 spoon of coconut milk
4 whisky glasses
Preparation:
Put the ground coffee in a coffee filter and prepare 3 soupspoons of coffee. Put this apart.
Boil  240 ml of water and add 4 soupspoons of sugar. Mix, please. When the [...]

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Chè chuối – Babana dessert with sweet coconut milk

March 29th 2010 | Posted by robert

For 6 persons
1 liter of water
200g of red cane sugar
50g of tapioca grains
3 bananas
250ml of sweet coconut milk
1 bag of vanilla sugar
1 coffee spoon of grilled sesame seeds
1 coffee spoon  of grounded roasted peanut roasted; not salty
This dessert is not also thick as a pudding and  does not have the same consistency as a cream. [...]

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(Nederlands) (Français) Une chef entre deux mondes – Sudpresse 20/03/2010

March 29th 2010 | Posted by robert

Sorry, this entry is only available in Français.

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(Nederlands) Alain coninx, little asia,quyên In books, brussels, food on maart 20, 2010 (Jean Philip de Tender)

March 23rd 2010 | Posted by robert

Sorry, this entry is only available in Nederlands.

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(Nederlands) (Français) Gael mars 2010 (2/2)

March 1st 2010 | Posted by robert

Sorry, this entry is only available in Français.

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