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	<title>Little Asia Restaurant</title>
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	<link>http://littleasia.be</link>
	<description>A new Taste in Town, Brussels</description>
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		<title>(Nederlands) Witloof Receptenwedstrijd</title>
		<link>http://littleasia.be/littleasia-news/witloof-receptenwedstrijd/?lang=en</link>
		<comments>http://littleasia.be/littleasia-news/witloof-receptenwedstrijd/?lang=en#comments</comments>
		<pubDate>Fri, 10 Sep 2010 12:53:34 +0000</pubDate>
		<dc:creator>robert</dc:creator>
				<category><![CDATA[LittleAsia News]]></category>

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		<title>QUYEN’S  CHOICE</title>
		<link>http://littleasia.be/littleasia-news/quyen%e2%80%99s-suggesties-4/?lang=en</link>
		<comments>http://littleasia.be/littleasia-news/quyen%e2%80%99s-suggesties-4/?lang=en#comments</comments>
		<pubDate>Fri, 03 Sep 2010 11:01:21 +0000</pubDate>
		<dc:creator>robert</dc:creator>
				<category><![CDATA[LittleAsia News]]></category>

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		<title>(Nederlands) Favoriete adres van Geert Van Hecke-Chef van De Karmeliet-3 Michelinsterren: Ambiance 09/2010</title>
		<link>http://littleasia.be/presse/favoriete-adres-van-geert-van-hecke-chef-van-de-karmeliet-3-michelinsterren-ambiance-092010/?lang=en</link>
		<comments>http://littleasia.be/presse/favoriete-adres-van-geert-van-hecke-chef-van-de-karmeliet-3-michelinsterren-ambiance-092010/?lang=en#comments</comments>
		<pubDate>Fri, 03 Sep 2010 10:42:11 +0000</pubDate>
		<dc:creator>robert</dc:creator>
				<category><![CDATA[Presse]]></category>

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		<title>Invitation 4th September: Vietnam, your destination</title>
		<link>http://littleasia.be/littleasia-news/invitation-4th-september-vietnam-your-destination/?lang=en</link>
		<comments>http://littleasia.be/littleasia-news/invitation-4th-september-vietnam-your-destination/?lang=en#comments</comments>
		<pubDate>Mon, 30 Aug 2010 17:04:41 +0000</pubDate>
		<dc:creator>robert</dc:creator>
				<category><![CDATA[LittleAsia News]]></category>

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		<description><![CDATA[
]]></description>
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		<title>(Nederlands) EXPO VIETNAM</title>
		<link>http://littleasia.be/littleasia-news/expo-vietnam/?lang=en</link>
		<comments>http://littleasia.be/littleasia-news/expo-vietnam/?lang=en#comments</comments>
		<pubDate>Sat, 28 Aug 2010 02:20:39 +0000</pubDate>
		<dc:creator>robert</dc:creator>
				<category><![CDATA[LittleAsia News]]></category>

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		<title>(Nederlands) Wieper Magazine Augustus 2010</title>
		<link>http://littleasia.be/littleasia-news/wieper-magazine-augustus-2010/?lang=en</link>
		<comments>http://littleasia.be/littleasia-news/wieper-magazine-augustus-2010/?lang=en#comments</comments>
		<pubDate>Wed, 18 Aug 2010 03:35:57 +0000</pubDate>
		<dc:creator>robert</dc:creator>
				<category><![CDATA[LittleAsia News]]></category>
		<category><![CDATA[Presse]]></category>

		<guid isPermaLink="false">http://littleasia.be/?p=1025</guid>
		<description><![CDATA[Sorry, this entry is only available in Nederlands.
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		<title>Skewers of chicken grilled with peanut sauce</title>
		<link>http://littleasia.be/recettes/gegrilde-kipsate-met-pindasaus/?lang=en</link>
		<comments>http://littleasia.be/recettes/gegrilde-kipsate-met-pindasaus/?lang=en#comments</comments>
		<pubDate>Sun, 18 Jul 2010 06:28:31 +0000</pubDate>
		<dc:creator>robert</dc:creator>
				<category><![CDATA[Recipes]]></category>

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For 4 persons
500g chicken fillet
200g red curry paste
3 cans of coconut milk 250 ml each
200 g of lemon &#8211; grass ground
2 tablespoons roasted peanuts, unsalted, coarsely chopped
1 tablespoon crushed garlic
2 tablespoons fish sauce
2 tablespoons soy oil
An entry or a spicy accompaniment
1.Cut the chicken into thin slices. Prepare a marinade by mixing lemongrass grounded with 50 [...]]]></description>
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		<title>Vietnamese beef carpaccio</title>
		<link>http://littleasia.be/recettes/vietnamese-%e2%80%98carpaccio%e2%80%99-van-rundvlees/?lang=en</link>
		<comments>http://littleasia.be/recettes/vietnamese-%e2%80%98carpaccio%e2%80%99-van-rundvlees/?lang=en#comments</comments>
		<pubDate>Sun, 18 Jul 2010 06:19:03 +0000</pubDate>
		<dc:creator>robert</dc:creator>
				<category><![CDATA[Recipes]]></category>

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For 4 persons
400g fillet of beef, very good
2 tablespoons soy oil
4 tablespoons of dressing fish sauce
50g  Asian basil leaves
50g mint leaves
50g coriander leaves
1 tablespoon roasted peanuts, ground
1 lemon
1 small red pepper
A Carpaccio that will surprise you by its multitude of flavors fresh and exciting
1. Cut beef into slices as thin as possible and divide into [...]]]></description>
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		<title>(Nederlands) Trends 15 juli 2010</title>
		<link>http://littleasia.be/presse/trends-15-juli-2010/?lang=en</link>
		<comments>http://littleasia.be/presse/trends-15-juli-2010/?lang=en#comments</comments>
		<pubDate>Sun, 18 Jul 2010 00:27:18 +0000</pubDate>
		<dc:creator>robert</dc:creator>
				<category><![CDATA[Presse]]></category>

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		<description><![CDATA[Sorry, this entry is only available in Nederlands.
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		<title>Programme voyage Vietnam nov 2010</title>
		<link>http://littleasia.be/littleasia-news/programme-voyage-vietnam-nov-2010/?lang=en</link>
		<comments>http://littleasia.be/littleasia-news/programme-voyage-vietnam-nov-2010/?lang=en#comments</comments>
		<pubDate>Sat, 17 Jul 2010 01:02:10 +0000</pubDate>
		<dc:creator>robert</dc:creator>
				<category><![CDATA[LittleAsia News]]></category>

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		<description><![CDATA[ 
AMAZING VIETNAM – IN DE VOETSPOREN VAN ‘QUYEN’
12 daagse begeleide rondreis
 
 
Vluchten :
28/11/10         BRUSSEL – CHARLES DE GAULLE       09.45-10.45
28/11/10         CHARLES DE GAULLE – SAIGON        13.25-07.20
10/12/12         HANOI – CHARLES DE GAULLE          23.55-07.00
Transfer :
11/12/12         Transfer van de luchthaven van Charles de Gaulle naar de luchthaven van Zaventem.
Binnenlandse vluchten [...]]]></description>
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