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	<title>Little Asia Restaurant</title>
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	<description>A new Taste in Town, Brussels</description>
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		<title>Witloof Receptenwedstrijd</title>
		<link>http://littleasia.be/littleasia-news/witloof-receptenwedstrijd/?lang=nl</link>
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		<pubDate>Fri, 10 Sep 2010 12:53:34 +0000</pubDate>
		<dc:creator>robert</dc:creator>
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		<title>QUYEN’S SUGGESTIES</title>
		<link>http://littleasia.be/littleasia-news/quyen%e2%80%99s-suggesties-4/?lang=nl</link>
		<comments>http://littleasia.be/littleasia-news/quyen%e2%80%99s-suggesties-4/?lang=nl#comments</comments>
		<pubDate>Fri, 03 Sep 2010 11:01:21 +0000</pubDate>
		<dc:creator>robert</dc:creator>
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		<title>Favoriete adres van Geert Van Hecke-Chef van De Karmeliet-3 Michelinsterren: Ambiance 09/2010</title>
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		<pubDate>Fri, 03 Sep 2010 10:42:11 +0000</pubDate>
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		<title>Invitation 4th September: Vietnam, your destination</title>
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		<comments>http://littleasia.be/littleasia-news/invitation-4th-september-vietnam-your-destination/?lang=nl#comments</comments>
		<pubDate>Mon, 30 Aug 2010 17:04:41 +0000</pubDate>
		<dc:creator>robert</dc:creator>
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		<title>EXPO VIETNAM</title>
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		<pubDate>Sat, 28 Aug 2010 02:20:39 +0000</pubDate>
		<dc:creator>robert</dc:creator>
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		<title>Wieper Magazine Augustus 2010</title>
		<link>http://littleasia.be/littleasia-news/wieper-magazine-augustus-2010/?lang=nl</link>
		<comments>http://littleasia.be/littleasia-news/wieper-magazine-augustus-2010/?lang=nl#comments</comments>
		<pubDate>Wed, 18 Aug 2010 03:35:57 +0000</pubDate>
		<dc:creator>robert</dc:creator>
				<category><![CDATA[LittleAsia News]]></category>
		<category><![CDATA[Pers]]></category>

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		<title>Gegrilde kipsaté met pindasaus</title>
		<link>http://littleasia.be/recettes/gegrilde-kipsate-met-pindasaus/?lang=nl</link>
		<comments>http://littleasia.be/recettes/gegrilde-kipsate-met-pindasaus/?lang=nl#comments</comments>
		<pubDate>Sun, 18 Jul 2010 06:28:31 +0000</pubDate>
		<dc:creator>robert</dc:creator>
				<category><![CDATA[Recepten]]></category>

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Voor 4 personen
500 g kipfilet
 
200 g rodecurrypasta (zie
 
ingrediënten)
 
3 blikken kokosmelk van elk 250 ml
 
200 g gemalen citroengras (zie
 
ingrediënten)
 
2 soeplepels grof gehakte,
 
gebakken en ongezouten pinda’s
 
1 soeplepel geperste knoflook
 
2 soeplepels vissaus
 
2 soeplepels sojaolie peper en zout
 
 
Pittig voor- of bijgerechtje.
 
1. Snijd de kipfilets in fijne [...]]]></description>
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		<title>Vietnamese ‘carpaccio’ van rundvlees</title>
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		<pubDate>Sun, 18 Jul 2010 06:19:03 +0000</pubDate>
		<dc:creator>robert</dc:creator>
				<category><![CDATA[Recepten]]></category>

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Voor 4 personen
 
 
400 g rundfilet, de beste kwaliteit
 
2 soeplepels sojaolie
 
4 soeplepels ‘vinaigrette’ van vissaus (zie basis &#38; techniek)
 
50 g Aziatische basilicum
 
50 g munt
 
50 g koriander
 
1 soeplepel gebrande, gemalen  pinda’s
 
1 citroen
 
1 rood pepertje
 
 
Verrassende manier om ‘carpaccio’ te serveren, een veelheid aan frisse en opwindende [...]]]></description>
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		<title>Trends 15 juli 2010</title>
		<link>http://littleasia.be/presse/trends-15-juli-2010/?lang=nl</link>
		<comments>http://littleasia.be/presse/trends-15-juli-2010/?lang=nl#comments</comments>
		<pubDate>Sun, 18 Jul 2010 00:27:18 +0000</pubDate>
		<dc:creator>robert</dc:creator>
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		<title>Programme voyage Vietnam nov 2010</title>
		<link>http://littleasia.be/littleasia-news/programme-voyage-vietnam-nov-2010/?lang=nl</link>
		<comments>http://littleasia.be/littleasia-news/programme-voyage-vietnam-nov-2010/?lang=nl#comments</comments>
		<pubDate>Sat, 17 Jul 2010 01:02:10 +0000</pubDate>
		<dc:creator>robert</dc:creator>
				<category><![CDATA[LittleAsia News]]></category>

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		<description><![CDATA[ 
AMAZING VIETNAM – IN DE VOETSPOREN VAN ‘QUYEN’
12 daagse begeleide rondreis
 
 
Vluchten :
28/11/10         BRUSSEL – CHARLES DE GAULLE       09.45-10.45
28/11/10         CHARLES DE GAULLE – SAIGON        13.25-07.20
10/12/12         HANOI – CHARLES DE GAULLE          23.55-07.00
Transfer :
11/12/12         Transfer van de luchthaven van Charles de Gaulle naar de luchthaven van Zaventem.
Binnenlandse vluchten [...]]]></description>
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