COLD STARTERS
ASSORTMENT OF FRESH SPRINGROLLS:
* SCAMPI
* DUCK
* QUAIL
* TO-FU BEANCURD
HOT STARTERS
* NEM WITH PORK
* CRISPY PRAWN WITH STICKY RICE
* GRILLED BEEF IN LA LOT LEAF
* FRIED FISH PASTE
MAIN COURSE
GRILLED PRAWN WITH LEMONGRASS
Or
ROASTED DUCK WITH MUSHROOMS
DESSERT:
COFFEE JACQMOTTE JELLY WITH COCONUT MILK AND ICE CREAM
